Salads and Appetizers
Sliced tomato, fresh mozzarella, roasted pepper.
Arugula, radicchio, endive salad.
Chef's dressing, romaine lettuce, croutons, parmesan cheese.
Artichoke, arugula, mushroom, celery, shaved parmesan cheese.
Arugula, radicchio, endive, crab meat, shrimp, avocado.
Roasted portobello mushroom and sauteed spinach.
Parma ham and melon.
Grilled mixed vegetables of the day.
Thin slices of raw salmon, lemon, olive oil.
Smoked salmon, capers and onion.
Thin slices of raw beef, arugula and parmesan cheese.
Sun dried cured beef, artichoke, parmesan cheese.
Arugula, smoked salmon, heart of palm and goat cheese.
Ask your server for the Soup of the day.
First Course/Pastas **
Penne pasta, mushroom, tomato, light cream sauce.
Penne pasta, fresh tomato, anchovies, capers, black olives and garlic.
Farfalle pasta, fresh salmon, peas, tomato, light cream sauce.
Linguini pasta, baby clams, white wine, parsley and garlic.
Linguini pasta, shrimp, radicchio, light cream sauce.
Spaghetti made with black squid ink, shrimp, spicy tomato sauce.
Angel hair pasta, fresh tomato, basil and garlic.
Angel hair pasta, fresh tomato, mozzarella and garlic.
Potato gnocchi, fresh tomato, basil, mozzarella and garlic.
Potato gnocchi and gorgonzola sauce.
Rigatoni pasta, fresh tomato, basil, eggplant and garlic.
Rigatoni with meat sauce.
Spinach and ricotta ravioli with gorgonzola sauce.
Spinach and ricotta ravioli, fresh tomato, basil, mozzarella, garlic.
Spinach and ricotta ravioli, crab meat, tomato, light cream sauce.
Cheese tortelloni, porcini mushroom, fresh tomato, light cream sauce.
Whole wheat penne, mixed vegetables, garlic, olive oil.
Ask your server about the Risotto of the day
Main Course **
Grilled sirloin steak slices, rosemary leaves topped with extra virgin olive oil, side of arugula salad.
Sirloin steak, tomato, capers topped with oregano, side of vegetables.
Grilled lamb chops, side of vegetables.
Grilled chicken breast with aromatic herbs, side of vegetables.
Chicken breast, Marsala wine, mushrooms, side of vegetables.
Chicken breast, white wine, lemon, capers, side of vegetables.
Chicken breast, Parma ham, sage, white wine, side of vegetables.
Salmon filet with red peppercorn, tomato, light cream sauce, side of vegetables.
Salmon filet, tarragon, fresh tomato, white wine, side of vegetables.
Grilled salmon filet, side of vegetables.
Tomato based fish soup with calamari, shrimp, mussels, clams, salmon.
Ask your server for the Fish of the day.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. **A $2 charge will be added to split plates.*** We will charge for extras.
Ordering coming soon